Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.25 cup Rolled oats; 1.5 cups Non-fat Greek yogurt; 1 tbsp Chopped walnuts; 1 tbsp Hemp seeds; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a cinnamon-spiced oat crumble, served over a thick bed of creamy Greek yogurt for a protein-packed treat.

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NUTRITION

Protein

42.4g

Fat

10.5g

Carbs

63.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.25 cup Rolled oats

1.5 cups Non-fat Greek yogurt

1 tbsp Chopped walnuts

1 tbsp Hemp seeds

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Maple syrup

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and dice the Granny Smith apple into half-inch cubes, leaving the skin on for extra fiber.
3
In a small bowl, toss the apple cubes with the vanilla extract and half of the ground cinnamon.
4
In a separate bowl, combine the rolled oats, chopped walnuts, hemp seeds, maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.
5
Transfer the seasoned apples to a small oven-safe ramekin or baking dish and spread the oat crumble evenly over the top.
6
Bake for 20 to 25 minutes until the apples are tender when pierced with a fork and the topping is golden brown.
7
Place the cold Greek yogurt into a serving bowl and top with the warm apple crumble before serving.