YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Protein Powder
0.5 cup Mixed Berries
15g Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Stir in the honey to provide a touch of natural sweetness that balances the tang of the yogurt.
Place half of the protein-fortified yogurt into the bottom of a glass or mason jar.
Add a layer of mixed berries and half of the sliced almonds over the yogurt.
Top with the remaining yogurt mixture and finish with the rest of the berries and almonds for a beautiful presentation.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the berries to slightly soften.