YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Powder and Fresh Berries
Whipped Greek yogurt blended with vanilla protein and topped with a medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky.
Transfer the whipped yogurt mixture into a serving bowl.
Rinse the berries and slice the strawberries into halves or quarters.
Arrange the strawberries and blueberries over the top of the yogurt.
Sprinkle with sliced almonds just before serving to maintain their crunch.