Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs and cottage cheese scrambled with fresh spinach and topped with salty, crispy turkey bacon.

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NUTRITION

415kcal
Protein
34.1g
Fat
26.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

0.5 ounce Feta Cheese

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 3

    Sauté the spinach for 1 to 2 minutes until just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring frequently, until soft curds form.

  • 6

    Fold the crispy turkey bacon back into the scramble and top with crumbled feta cheese before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Eggs and cottage cheese scrambled with fresh spinach and topped with salty, crispy turkey bacon.

NUTRITION

415kcal
Protein
34.1g
Fat
26.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

0.5 ounce Feta Cheese

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crispy.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 3

    Sauté the spinach for 1 to 2 minutes until just wilted.

  • 4

    In a medium bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring frequently, until soft curds form.

  • 6

    Fold the crispy turkey bacon back into the scramble and top with crumbled feta cheese before serving.