Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 ounce Neufchatel Cheese; 1 tablespoon Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Monk Fruit Sweetener; 0.25 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-rich cheesecake baked with creamy Greek yogurt and vanilla, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

40.3g

Fat

11.6g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 large Egg White

1 ounce Neufchatel Cheese

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
2
In a small bowl, press the almond flour into the bottom of the pan to create a thin, even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, Neufchatel cheese, monk fruit sweetener, and vanilla extract until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow it to set fully.
7
Top the chilled cheesecake with fresh mixed berries before serving.