NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef sirloin strips

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.25 tbsp Extra virgin olive oil

0.25 cup Plain Greek yogurt

0.25 cup Beef bone broth

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook the egg noodles according to package directions until al dente, then drain.

• 2

  Season the beef strips with half of the sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same skillet, add diced onions and sliced mushrooms, sautéing until the vegetables are tender and golden brown.

• 5

  Stir in minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.

• 7

  Reduce heat to low, return the beef to the skillet, and stir in the Greek yogurt until a creamy sauce forms.

• 8

  Toss the cooked egg noodles into the sauce or serve the beef mixture over the noodles, garnishing with fresh parsley.