NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Avocado oil

2 cup Broccoli florets

1 clove Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Raw honey

0.25 tsp Red pepper flakes

1 tsp Toasted sesame oil

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Cut the chicken breast into 1-inch bite-sized pieces.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the chicken to the pan and sear until golden brown and cooked through, approximately 6-8 minutes.

• 4

  Remove the chicken from the pan and set it aside on a plate.

• 5

  In the same pan, add the broccoli florets with a small splash of water, then cover and steam for 3 minutes until tender-crisp.

• 6

  In a small bowl, whisk together the coconut aminos, rice vinegar, raw honey, minced garlic, grated ginger, and red pepper flakes.

• 7

  Return the chicken to the pan and pour the sauce mixture over the chicken and broccoli.

• 8

  Toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients evenly.

• 9

  Drizzle with toasted sesame oil and garnish with sesame seeds and sliced green onions before serving.