YOUR SOLIN GENERATED RECIPE
Hearty Beef and Turkey Baked Bean Skillet
Sautéed ground beef and turkey simmered with sweet corn, peas, and savory baked beans for a protein-packed skillet that is incredibly comforting.
INGREDIENTS
3.5 oz Ground beef (93% lean)
3.5 oz Ground turkey (93% lean)
0.33 cup Baked beans
0.25 cup Frozen peas
0.25 cup Frozen corn
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef and ground turkey to the skillet, breaking the meat into small crumbles with a spatula.
Stir in the diced yellow onion and cook until the meat is fully browned and the onion is translucent.
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring for 60 seconds until the spices are fragrant.
Incorporate the baked beans, frozen peas, and frozen corn into the meat mixture, stirring well to combine.
Reduce the heat to medium-low and simmer for 5 to 7 minutes until the vegetables are tender and the sauce has thickened slightly.
Serve immediately while hot and bubbly.