YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
This oven-baked pizza features a protein-rich Greek yogurt crust topped with zesty tomato sauce and gooey mozzarella that melts into a bubbly, golden layer.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
0.25 cup tomato sauce
2.5 oz part-skim mozzarella cheese
2 tbsp parmesan cheese
0.25 tsp garlic powder
0.25 tsp dried oregano
5 leaves fresh basil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the dough is smooth and elastic.
Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.
Spread the tomato sauce evenly over the crust, leaving a half-inch border around the edges.
Season the sauce with garlic powder, dried oregano, sea salt, and black pepper.
Evenly distribute the shredded mozzarella and parmesan cheese over the seasoned sauce.
Bake for 12 to 15 minutes or until the crust is crisp and the cheese has melted into a golden brown.
Remove from the oven and top with fresh basil leaves before slicing into wedges.