Creamy Greek Yogurt Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh blueberries and chia seeds, finished with toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
42.3g
Fat
11.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Slivered Almonds

0.5 cup Fresh Blueberries

2 teaspoons Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth.

  • 2

    Stir in the chia seeds and let the mixture sit for two minutes to allow them to hydrate.

  • 3

    In a serving glass or mason jar, layer half of the yogurt mixture followed by half of the fresh blueberries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the blueberries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a nutty, toasted crunch.

Creamy Greek Yogurt Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh blueberries and chia seeds, finished with toasted almonds for a satisfying crunch.

NUTRITION

362kcal
Protein
42.3g
Fat
11.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2 tablespoons Slivered Almonds

0.5 cup Fresh Blueberries

2 teaspoons Chia Seeds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth.

  • 2

    Stir in the chia seeds and let the mixture sit for two minutes to allow them to hydrate.

  • 3

    In a serving glass or mason jar, layer half of the yogurt mixture followed by half of the fresh blueberries.

  • 4

    Add the remaining yogurt mixture and top with the rest of the blueberries.

  • 5

    Finish by sprinkling the slivered almonds over the top for a nutty, toasted crunch.