YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh blueberries and chia seeds, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
2 tablespoons Slivered Almonds
0.5 cup Fresh Blueberries
2 teaspoons Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth.
Stir in the chia seeds and let the mixture sit for two minutes to allow them to hydrate.
In a serving glass or mason jar, layer half of the yogurt mixture followed by half of the fresh blueberries.
Add the remaining yogurt mixture and top with the rest of the blueberries.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted crunch.