Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado for a satisfyingly crisp finish.

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NUTRITION

418kcal
Protein
32.6g
Fat
29.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 large Whole Egg

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

30 grams Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the pan and cook until it reaches your desired level of crispiness.

  • 3

    Remove the bacon and set aside on a paper towel, then add the fresh spinach to the same skillet.

  • 4

    Sauté the spinach until wilted, then pour in the whisked egg whites and the whole egg.

  • 5

    Gently fold the eggs and spinach together until the eggs are set and fluffy.

  • 6

    Chop the crispy bacon and stir it back into the scramble before serving with sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado for a satisfyingly crisp finish.

NUTRITION

418kcal
Protein
32.6g
Fat
29.2g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 large Whole Egg

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

30 grams Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon in the pan and cook until it reaches your desired level of crispiness.

  • 3

    Remove the bacon and set aside on a paper towel, then add the fresh spinach to the same skillet.

  • 4

    Sauté the spinach until wilted, then pour in the whisked egg whites and the whole egg.

  • 5

    Gently fold the eggs and spinach together until the eggs are set and fluffy.

  • 6

    Chop the crispy bacon and stir it back into the scramble before serving with sliced avocado.