YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is thick and creamy.
Layer half of the yogurt mixture into a glass followed by a handful of the mixed berries.
Add the remaining yogurt mixture on top of the berry layer.
Finish by topping with the rest of the berries and the sliced almonds for a nutty crunch.