YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Pan-scrambled eggs whisked with cottage cheese, browned turkey sausage, and tender spinach for a breakfast that is satisfyingly velvety.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2.8 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir the mixture with a spatula, cooking until the eggs are set but still moist.
Remove from heat immediately and serve warm.