Name: Chicken and Sweet Potato Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 medium sweet potato; 0.25 whole avocado; 1 cup fresh spinach; 2 tbsp Greek yogurt; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Sweet Potato Power Bowl

Oven-roasted chicken and cubed sweet potatoes served over a bed of fresh spinach with a creamy avocado topping and a dollop of Greek yogurt.

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NUTRITION

Protein

47.5g

Fat

17.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium sweet potato

0.25 whole avocado

1 cup fresh spinach

2 tbsp Greek yogurt

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F.
2
Peel and cube the sweet potato into 1-inch pieces and slice the chicken breast into bite-sized strips.
3
In a large bowl, toss the chicken and sweet potato with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
4
Spread the mixture in a single layer on a parchment-lined baking sheet and roast for 22 minutes until the chicken is golden and potatoes are tender.
5
Place the fresh spinach in a serving bowl as a base.
6
Layer the roasted chicken and sweet potatoes over the spinach, then top with sliced avocado and a dollop of Greek yogurt.