Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and protein powder topped with fresh berries and sliced almonds, creating a light treat with a velvety finish.

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NUTRITION

Protein

62.6g

Fat

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or use an electric mixer until the mixture becomes light and airy.
3
Stir in the chia seeds and allow the mousse to rest for five minutes to reach the perfect consistency.
4
Spoon the mixture into a chilled glass or bowl.
5
Scatter the fresh berries and sliced almonds over the top for a satisfying crunch.
6
Enjoy immediately or refrigerate for a colder, firmer dessert experience.