NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

0.5 tsp Extra virgin olive oil

0.5 tsp Honey

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1/2-inch thick fries or wedges.

• 3

  In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, and half of the sea salt and black pepper until evenly coated.

• 4

  Arrange the fries in a single layer on the prepared baking sheet, ensuring they do not overlap.

• 5

  Roast for 20-25 minutes, flipping the fries halfway through, until they are tender and the edges are slightly browned.

• 6

  While the fries are roasting, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 7

  Season the turkey with the remaining sea salt and black pepper, breaking it up with a spatula and cooking until fully browned and cooked through.

• 8

  In a small bowl or jar, whisk together the lime juice and honey until the honey is fully dissolved.

• 9

  Transfer the roasted sweet potato fries to a plate and top with the cooked ground turkey.

• 10

  Drizzle the honey-lime mixture over the top and garnish with fresh chopped cilantro before serving.