YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.5 cups 2% Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1.25 ounces Slivered Almonds
1 cup Mixed Berries
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden brown.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the toasted almonds on top for a delightful crunch.