Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

528kcal
Protein
44.6g
Fat
24.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1.25 ounces Slivered Almonds

1 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden brown.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish by sprinkling the toasted almonds on top for a delightful crunch.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with fresh berries and topped with toasted slivered almonds for a satisfying crunch.

NUTRITION

528kcal
Protein
44.6g
Fat
24.5g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups 2% Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1.25 ounces Slivered Almonds

1 cup Mixed Berries

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden brown.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add half of the mixed berries on top of the yogurt layer.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Finish by sprinkling the toasted almonds on top for a delightful crunch.