YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A whipped blend of Greek yogurt, chocolate protein, and dark cocoa, swirled with creamy almond butter for a rich, velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and let the mixture rest for at least 10 minutes to allow the pudding to thicken.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Drop the almond butter onto the top of the pudding and use a knife to create a marbled swirl.
Serve immediately or chill in the refrigerator for an even firmer texture.