Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

Scrambled egg whites and ground turkey served over roasted sweet potatoes and black beans, finished with a scoop of creamy avocado.

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NUTRITION

548kcal
Protein
54g
Fat
20.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3.5 ounces Ground Turkey

1/2 cup cubed Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1 tablespoon Mexican Blend Cheese

1 teaspoon Olive Oil

2 tablespoons Pico de Gallo

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potato with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until the edges are golden and tender.

  • 3

    Heat the remaining olive oil in a non-stick skillet over medium heat and add the ground turkey, browning it while breaking it into small crumbles.

  • 4

    Stir the black beans into the skillet and pour in the egg whites, scrambling gently until the eggs are fully set and fluffy.

  • 5

    Transfer the roasted sweet potatoes to a bowl and top with the turkey and egg scramble.

  • 6

    Garnish the bowl with shredded cheese, fresh pico de gallo, and the sliced avocado before serving.

Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Ground Turkey, Roasted Sweet Potato, and Black Beans

Scrambled egg whites and ground turkey served over roasted sweet potatoes and black beans, finished with a scoop of creamy avocado.

NUTRITION

548kcal
Protein
54g
Fat
20.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3.5 ounces Ground Turkey

1/2 cup cubed Sweet Potato

1/4 cup Black Beans

1/4 Avocado

1 tablespoon Mexican Blend Cheese

1 teaspoon Olive Oil

2 tablespoons Pico de Gallo

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potato with half of the olive oil and a pinch of sea salt, then roast for 20 minutes until the edges are golden and tender.

  • 3

    Heat the remaining olive oil in a non-stick skillet over medium heat and add the ground turkey, browning it while breaking it into small crumbles.

  • 4

    Stir the black beans into the skillet and pour in the egg whites, scrambling gently until the eggs are fully set and fluffy.

  • 5

    Transfer the roasted sweet potatoes to a bowl and top with the turkey and egg scramble.

  • 6

    Garnish the bowl with shredded cheese, fresh pico de gallo, and the sliced avocado before serving.