Name: Grilled Chicken Salad with Avocado, Cucumber, Tomato, and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Grilled Chicken Breast; 1 cup Steamed Broccoli; 2 cups Mixed Salad Greens; 1/2 cup Diced Cucumber; 1/2 cup Diced Tomato; 45 grams Sliced Avocado; 1 tablespoon Lemon Juice

Grilled Chicken Salad with Avocado, Cucumber, Tomato, and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado, Cucumber, Tomato, and Broccoli

Chicken breast grilled and served over mixed greens with broccoli, cucumber, and tomato, topped with creamy sliced avocado.

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NUTRITION

Protein

67.9g

Fat

14.6g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Grilled Chicken Breast

1 cup Steamed Broccoli

2 cups Mixed Salad Greens

1/2 cup Diced Cucumber

1/2 cup Diced Tomato

45 grams Sliced Avocado

1 tablespoon Lemon Juice

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PREPARATION

1
Season chicken breast with salt, pepper, and garlic powder.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
3
Steam the broccoli florets until tender-crisp and bright green.
4
Chop the cucumber and tomato into bite-sized pieces.
5
Slice the avocado into thin wedges.
6
Place mixed salad greens in a large serving bowl.
7
Slice the grilled chicken and arrange it over the greens along with the broccoli, cucumber, tomato, and avocado.
8
Drizzle with fresh lemon juice and season with a pinch of sea salt before serving.