YOUR SOLIN GENERATED RECIPE
Ground Turkey with Roasted Vegetables
Pan-seared ground turkey and tender zucchini are folded into a warm, protein-rich cottage cheese sauce for a comforting meal with a silky finish.
INGREDIENTS
8 oz 93% lean ground turkey
0.5 cup low-fat cottage cheese
1 cup diced zucchini
0.5 cup diced red bell pepper
0.5 tbsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced zucchini and red bell pepper to the pan, cooking for 5 minutes until they develop a charred, roasted exterior.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon.
Season the mixture with garlic powder, onion powder, sea salt, and black pepper.
Continue cooking for 6-7 minutes until the turkey is browned and cooked through.
Turn the heat to low and stir in the cottage cheese, mixing for 30 seconds until it becomes a creamy, velvety sauce that coats the turkey.
Remove from the heat and serve immediately in a bowl for a cozy, high-protein meal.