Name: Grilled Salmon with Creamy Avocado Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Wild Salmon Fillet; 1/4 cup Canned Chickpeas; 1 large Hard-Boiled Egg; 0.7 ounces Avocado; 1 tablespoon Nonfat Greek Yogurt; 1 tablespoon Lemon Juice

Grilled Salmon with Creamy Avocado Chickpea Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Creamy Avocado Chickpea Salad

Grilled salmon fillet served over a creamy mash of chickpeas and avocado with a sliced boiled egg, finished with a squeeze of bright lemon and fresh dill.

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NUTRITION

Protein

42.8g

Fat

19.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Wild Salmon Fillet

1/4 cup Canned Chickpeas

1 large Hard-Boiled Egg

0.7 ounces Avocado

1 tablespoon Nonfat Greek Yogurt

1 tablespoon Lemon Juice

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PREPARATION

1
Season the salmon fillet with salt, pepper, and a pinch of dried dill.
2
Grill the salmon over medium-high heat for about 5 minutes per side until the center is just opaque and the skin is crisp.
3
In a medium bowl, lightly mash the chickpeas and avocado together using a fork.
4
Stir in the Greek yogurt, lemon juice, and fresh dill until the mixture is thick and creamy.
5
Peel and slice the hard-boiled egg into rounds.
6
Place the grilled salmon on a plate alongside the avocado chickpea salad and top with the egg slices.