Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh berries and chilled for a light, velvety texture.

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NUTRITION

Protein

40.7g

Fat

7.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for about 2 minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries and all of the almond butter until just combined.
4
Transfer the mousse mixture into a serving bowl or ramekin.
5
Top with the remaining berries.
6
Refrigerate for at least 30 minutes to allow the mousse to set and develop a velvety consistency.