NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef sirloin

2 oz Rice noodles

2 cup Beef bone broth

1 tbsp Fish sauce

0.5 inch Ginger

0.25 whole Yellow onion

1 piece Star anise

0.5 piece Cinnamon stick

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 piece Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until the skins are blackened and fragrant.

• 2

  In a medium pot, toast the star anise and cinnamon stick over medium heat for 1 minute until their oils are released.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and bring to a gentle simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice noodles in boiling water according to package instructions, then drain and divide into a large bowl.

• 5

  Season the broth with sea salt and black pepper, then strain through a fine-mesh sieve to remove the solids.

• 6

  Arrange the raw, thinly sliced beef sirloin in a single layer over the cooked noodles.

• 7

  Pour the boiling hot broth directly over the beef slices to cook them instantly until they are just tender.

• 8

  Garnish the bowl with fresh bean sprouts, cilantro, Thai basil, and a squeeze of lime before serving.