Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillet infused with zesty lemon and aromatic herbs, served alongside charred, tender asparagus for a bright and refreshing finish.

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NUTRITION

Protein

41.5g

Fat

31.1g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, and garlic powder.
3
Brush the salmon fillet and asparagus spears generously with the herb mixture, then season with sea salt and black pepper.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
5
Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.
6
Flip the salmon and grill for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
7
Remove from heat and garnish with fresh chopped parsley before serving.