YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and herbs, grilled and served over fluffy quinoa with vibrant steamed broccoli and a squeeze of zesty lemon.
INGREDIENTS
5.25 oz Chicken Breast
0.5 cup cooked Quinoa
1.5 cups steamed Broccoli
0.5 tsp Extra Virgin Olive Oil
PREPARATION
Rinse quinoa and cook in water according to package instructions until fluffy.
Season chicken breast with sea salt, black pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly coat with olive oil.
Grill the chicken for 6 to 7 minutes per side until cooked through and golden.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Slice the chicken and serve alongside the quinoa and broccoli with a fresh lemon wedge.