YOUR SOLIN GENERATED RECIPE
Chicken and Hummus Protein Bowl
Sliced rotisserie chicken breast served over a bed of crisp cucumbers and juicy tomatoes with a creamy dollop of smooth hummus and tangy lemon dressing.
INGREDIENTS
4 oz cooked chicken breast
0.25 cup hummus
0.5 cup cucumber
0.5 cup cherry tomatoes
4 whole kalamata olives
1 tbsp lemon juice
0.25 tbsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Slice the pre-cooked chicken breast into bite-sized strips.
Slice the cucumber into half-moons and halve the cherry tomatoes.
Arrange the chicken, cucumber, and tomatoes in a shallow bowl.
Add a dollop of hummus to the side of the bowl.
Scatter the kalamata olives over the fresh vegetables.
Whisk the lemon juice, olive oil, sea salt, black pepper, and oregano in a small bowl.
Drizzle the dressing over the chicken and vegetables before serving.