Chicken and Hummus Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Hummus Protein Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Hummus Protein Bowl

Sliced rotisserie chicken breast served over a bed of crisp cucumbers and juicy tomatoes with a creamy dollop of smooth hummus and tangy lemon dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
40.9g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.25 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

4 whole kalamata olives

1 tbsp lemon juice

0.25 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the pre-cooked chicken breast into bite-sized strips.

  • 2

    Slice the cucumber into half-moons and halve the cherry tomatoes.

  • 3

    Arrange the chicken, cucumber, and tomatoes in a shallow bowl.

  • 4

    Add a dollop of hummus to the side of the bowl.

  • 5

    Scatter the kalamata olives over the fresh vegetables.

  • 6

    Whisk the lemon juice, olive oil, sea salt, black pepper, and oregano in a small bowl.

  • 7

    Drizzle the dressing over the chicken and vegetables before serving.

Chicken and Hummus Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Hummus Protein Bowl

YOUR SOLIN GENERATED RECIPE

Chicken and Hummus Protein Bowl

Sliced rotisserie chicken breast served over a bed of crisp cucumbers and juicy tomatoes with a creamy dollop of smooth hummus and tangy lemon dressing.

NUTRITION

429kcal
Protein
40.9g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.25 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

4 whole kalamata olives

1 tbsp lemon juice

0.25 tbsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

0.25 tsp dried oregano

PREPARATION

  • 1

    Slice the pre-cooked chicken breast into bite-sized strips.

  • 2

    Slice the cucumber into half-moons and halve the cherry tomatoes.

  • 3

    Arrange the chicken, cucumber, and tomatoes in a shallow bowl.

  • 4

    Add a dollop of hummus to the side of the bowl.

  • 5

    Scatter the kalamata olives over the fresh vegetables.

  • 6

    Whisk the lemon juice, olive oil, sea salt, black pepper, and oregano in a small bowl.

  • 7

    Drizzle the dressing over the chicken and vegetables before serving.