Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Extra virgin olive oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables seasoned with aromatic herbs for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

48.5g

Fat

21.3g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the diced yellow onion and minced garlic, sautéing for 2-3 minutes until the onion becomes translucent and fragrant.
4
Add the diced zucchini and red bell pepper to the skillet, tossing well to combine with the meat.
5
Season the mixture with dried oregano, sea salt, and black pepper.
6
Pour in the coconut aminos and continue to cook for 5-7 minutes until the vegetables reach a tender-crisp texture.
7
Remove from heat and serve immediately while hot.