YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside tender roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat oven to 400°F
Toss cubed sweet potatoes with half the avocado oil and a pinch of salt
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender
Heat remaining oil in a non-stick skillet over medium heat
Sauté sliced turkey sausage until browned and fragrant
Add spinach to the pan and cook until just wilted
Pour in egg whites and scramble gently until set
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot