YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and well-combined.
Wash and pat dry the mixed berries, slicing any larger strawberries if necessary.
In a glass or bowl, layer half of the protein-infused yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds to provide a satisfying crunch.