YOUR SOLIN GENERATED RECIPE
Savory Beef and Vegetable Skillet
Lean ground beef sautéed with vibrant bell peppers and zucchini in a fragrant garlic-herb blend for a satisfying and savory one-pan meal.
INGREDIENTS
8 oz Lean ground beef (93% lean)
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
1 cup Bell pepper
1 cup Zucchini
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.13 tsp Red pepper flakes
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the lean ground beef to the pan, breaking it into small crumbles with a wooden spoon until it is fully browned.
Toss in the diced yellow onion and chopped bell peppers, cooking until the vegetables begin to soften and become aromatic.
Add the sliced zucchini and minced garlic to the skillet, continuing to sauté for several minutes until the zucchini is tender.
Stir in the sea salt, black pepper, dried oregano, and red pepper flakes to evenly coat the beef and vegetables.
Remove from heat once the flavors have melded and the beef is cooked through, serving hot from the pan.