Name: Sourdough Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice sourdough bread; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red onion; 2 tbsp dill pickles; 0.25 whole avocado; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sourdough Beef Burger Bowl

Pan-seared lean ground beef seasoned with aromatic spices served over crisp romaine with toasted sourdough croutons and a tangy yogurt-mustard drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.6g

Fat

27.3g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice sourdough bread

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

2 tbsp dill pickles

0.25 whole avocado

0.25 cup plain Greek yogurt

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the sourdough bread into 1-inch cubes and toast in a dry skillet over medium heat until golden and crunchy.
2
In the same skillet, add the ground beef, sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and fully cooked.
3
Prepare the base of the bowl by layering the chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onion, and chopped dill pickles.
4
In a small ramekin, whisk together the Greek yogurt and yellow mustard until smooth to create a creamy burger sauce.
5
Top the salad base with the cooked beef, toasted sourdough cubes, and sliced avocado.
6
Drizzle the yogurt-mustard sauce over the bowl and serve immediately while the beef is still warm.