Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Tender turkey breast grilled with garlic and herbs, served alongside roasted broccoli florets with charred edges and a bright squeeze of lemon.

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NUTRITION

266kcal
Protein
38.1g
Fat
8.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Turkey Breast

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, a pinch of sea salt, and black pepper on the prepared baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the turkey breast with garlic powder, sea salt, pepper, and the remaining half teaspoon of olive oil.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 3 minutes before slicing.

  • 7

    Plate the turkey alongside the roasted broccoli and finish both with a fresh squeeze of lemon juice.

Grilled Turkey Breast with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli

Tender turkey breast grilled with garlic and herbs, served alongside roasted broccoli florets with charred edges and a bright squeeze of lemon.

NUTRITION

266kcal
Protein
38.1g
Fat
8.4g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Turkey Breast

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, a pinch of sea salt, and black pepper on the prepared baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the turkey breast with garlic powder, sea salt, pepper, and the remaining half teaspoon of olive oil.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the turkey rest for 3 minutes before slicing.

  • 7

    Plate the turkey alongside the roasted broccoli and finish both with a fresh squeeze of lemon juice.