YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served alongside fresh berries and rich, buttery avocado.
INGREDIENTS
0.67 cup Egg Whites
1.4 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
0.5 cup Blueberries
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned and fragrant.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Plate the scramble and serve with sliced avocado and a side of fresh blueberries.