Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 large Egg White; 4 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Whisked Greek yogurt and vanilla protein baked into a velvety cheesecake, topped with a vibrant medley of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

15.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 large Egg White

4 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch ramekin or small springform pan.
2
Press the almond flour firmly into the bottom of the prepared dish to create a thin, even base.
3
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, egg white, and vanilla extract.
4
Whisk the mixture vigorously until it is completely smooth and free of any protein powder clumps.
5
Pour the batter over the almond flour base and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are firm but the center remains slightly jiggly.
7
Let the cheesecake cool to room temperature before transferring it to the refrigerator to set for at least 2 hours.
8
Top with the mixed berries just before serving for a burst of fresh flavor.