NUTRITION

SERVINGS

INGREDIENTS

0.2 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 oz lean ground turkey

1 slice Canadian bacon

8 slices turkey pepperoni

0.5 oz part-skim mozzarella cheese

0.25 cup tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, cook the ground turkey with the sea salt, black pepper, and garlic powder until fully browned and crumbled.

• 3

  In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.

• 4

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 9-inch circle.

• 5

  Cut half of the mozzarella cheese into thin strips and place them around the edge of the dough, about half an inch from the perimeter.

• 6

  Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.

• 7

  Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano.

• 8

  Top the pizza with the cooked ground turkey, diced Canadian bacon, turkey pepperoni, and the remaining shredded mozzarella cheese.

• 9

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

• 10

  Allow the pizza to cool for 2 minutes before slicing into wedges.