Name: Chicken Burrito Bowl with Lime Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Brown rice; 1 cup Cauliflower rice; 0.5 cup Bell peppers; 0.25 cup Red onion; 1 tsp Olive oil; 0.13 whole Avocado; 2 tbsp Greek yogurt; 1 tsp Lime juice; 0.25 tsp Cumin; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Lime Crema

Pan-seared chicken breast seasoned with smoky spices served over a vibrant bed of brown rice and cauliflower, drizzled with a zesty lime crema.

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NUTRITION

Protein

51.5g

Fat

15.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Brown rice

1 cup Cauliflower rice

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Olive oil

0.13 whole Avocado

2 tbsp Greek yogurt

1 tsp Lime juice

0.25 tsp Cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Cilantro

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PREPARATION

1
Season the chicken breast evenly with cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until fully cooked.
3
Remove chicken to rest, then in the same skillet, sauté the bell peppers and red onion until they are slightly charred and tender.
4
Combine the cooked brown rice and cauliflower rice in a bowl, warming through if necessary.
5
In a small ramekin, whisk the Greek yogurt with lime juice and a tiny pinch of salt until smooth.
6
Slice the rested chicken and arrange it over the rice base along with the sautéed vegetables and avocado slices.
7
Finish the bowl by drizzling the lime crema over the top and garnishing with fresh cilantro.