Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.35 oz Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tsp Chia Seeds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Airy Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant medley of fresh, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.2g

Fat

3.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.35 oz Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tsp Chia Seeds

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure a smooth, clump-free texture.
3
Add the vanilla extract and chia seeds to the mixture.
4
Use a whisk or a hand mixer to whip the ingredients together for 1 to 2 minutes until the texture becomes light and mousse-like.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving glass and top with the remaining juicy berries.