YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are whipped into a velvety cookie dough base studded with dark chocolate chips for a satisfying, high-protein treat.
INGREDIENTS
1 scoops vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
1 tsp honey
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla extract, honey, and sea salt, whisking until the mixture is completely smooth.
Gradually fold in the vanilla protein powder and almond flour, stirring with a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or a tablespoon to portion the dough into 6 to 8 even rounds, rolling them between your palms to smooth the edges.
Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.