YOUR SOLIN GENERATED RECIPE
Lean flank steak strips are marinated in savory coconut aminos and air-fried until they reach a perfectly chewy, smoky finish.
INGREDIENTS
4 oz Flank steak
1 tbsp Coconut aminos
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin, 1-inch wide strips, ensuring all visible fat is trimmed away.
In a medium bowl, whisk together the coconut aminos, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Add the steak strips to the bowl and toss thoroughly until every piece is evenly coated in the marinade.
Arrange the seasoned beef strips in a single layer in your air fryer basket, making sure they do not overlap.
Air fry at 180°F for 60 to 90 minutes, checking periodically until the beef is dried through but still slightly pliable.
Remove from the air fryer and let the bites cool completely on a wire rack to firm up before storing in an airtight container.