Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup basmati rice; 0.5 tbsp extra virgin olive oil; 2 tbsp Greek yogurt; 0.5 tsp ground cumin; 0.5 tsp smoked paprika; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup cucumber; 0.25 cup tomato; 1 tbsp red onion; 1 tbsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic Middle Eastern spices served over fluffy basmati rice with a cool, creamy yogurt drizzle.

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NUTRITION

Protein

49.9g

Fat

14.5g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup basmati rice

0.5 tbsp extra virgin olive oil

2 tbsp Greek yogurt

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup cucumber

0.25 cup tomato

1 tbsp red onion

1 tbsp lemon juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
In a small bowl, combine the cumin, paprika, turmeric, garlic powder, sea salt, and black pepper.
3
Coat the chicken strips thoroughly with the spice mixture.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the chicken and sauté until golden brown and fully cooked, approximately 6 to 8 minutes.
6
In a small ramekin, whisk together the Greek yogurt and lemon juice until smooth.
7
Place the warm cooked basmati rice in a serving bowl and top with the spiced chicken.
8
Add the diced cucumber, tomato, and red onion to the bowl.
9
Finish by drizzling the creamy lemon-yogurt sauce over the top before serving.