Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean turkey breast, finished with a sprinkle of savory nutritional yeast.

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NUTRITION

222kcal
Protein
25.9g
Fat
9.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

120g Egg Whites

30g Roasted Turkey Breast

2 cups Baby Spinach

1 tsp Avocado Oil

30g Avocado

50g Cherry Tomatoes

1/2 tbsp Nutritional Yeast

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and halved cherry tomatoes, sautéing for 2 minutes until the tomatoes begin to soften.

  • 3

    Toss in the baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until set and fluffy.

  • 5

    Remove from heat and fold in the nutritional yeast.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean turkey breast, finished with a sprinkle of savory nutritional yeast.

NUTRITION

222kcal
Protein
25.9g
Fat
9.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

120g Egg Whites

30g Roasted Turkey Breast

2 cups Baby Spinach

1 tsp Avocado Oil

30g Avocado

50g Cherry Tomatoes

1/2 tbsp Nutritional Yeast

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey breast and halved cherry tomatoes, sautéing for 2 minutes until the tomatoes begin to soften.

  • 3

    Toss in the baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula until set and fluffy.

  • 5

    Remove from heat and fold in the nutritional yeast.

  • 6

    Plate the scramble and top with fresh avocado slices.