YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Bowl
Chilled non-fat Greek yogurt whisked with vanilla protein and topped with fresh raspberries and hemp hearts for a velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
45g Fresh Raspberries
5g Hemp Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the mixture to a serving bowl.
Top with fresh raspberries and a sprinkle of hemp seeds for a light crunch.