YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens
Grilled chicken breast sliced over a bed of mixed greens and garden vegetables, tossed in a zesty lemon-herb vinaigrette for a refreshing crunch.
INGREDIENTS
3.25 oz Grilled Chicken Breast
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1 tbsp Lemon Juice
1/2 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium heat until cooked through, then let it rest before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
Whisk together the lemon juice and olive oil in a small jar to create a light dressing.
Toss the salad with the dressing and top with the sliced grilled chicken.