Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz grass-fed ground beef; 0 slices center-cut bacon; 0 slice sharp cheddar cheese; 0.5 medium yellow onion; 0 tsp avocado oil; 2 large butter lettuce leaves; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties topped with crispy bacon and melted sharp cheddar, finished with a pile of sweet, golden caramelized onions inside a crisp lettuce wrap.

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NUTRITION

Protein

35.4g

Fat

38.4g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz grass-fed ground beef

0 slices center-cut bacon

0 slice sharp cheddar cheese

0.5 medium yellow onion

0 tsp avocado oil

2 large butter lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the yellow onion and sauté in a pan with avocado oil over medium-low heat until soft and golden brown.
2
Divide the ground beef into two 3-ounce portions and form into thin patties, then season both sides with sea salt, black pepper, and garlic powder.
3
In a separate skillet, cook the bacon until crispy and drain on a paper towel.
4
Sear the beef patties in the skillet over medium-high heat for about 3 minutes per side until a deep brown crust forms.
5
Place the cheese slice on one patty and stack the other patty on top during the last minute of cooking to melt the cheese.
6
Layer the butter lettuce leaves with the tomato, double patties, crispy bacon, and a generous heap of caramelized onions.