Name: Greek Yogurt Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Almond Butter; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Almond Butter

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a swirl of creamy almond butter.

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NUTRITION

Protein

34.5g

Fat

10g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Sift the cocoa powder and protein powder into the bowl to ensure a smooth, clump-free texture.
3
Add the monk fruit sweetener to the mixture.
4
Whisk the ingredients together vigorously by hand or use an electric hand mixer for 1-2 minutes until the yogurt becomes light and mousse-like.
5
Gently fold in half of the almond butter to create ribbons of flavor.
6
Transfer the mousse to a serving dish and drizzle the remaining almond butter over the top.
7
Place in the refrigerator for at least 15 minutes to allow the mousse to set and flavors to meld before serving.