Name: Silky Vanilla Protein Yogurt with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.8 ounces Non-fat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 1/4 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Fresh Berries

Whipped non-fat Greek yogurt folded with vanilla protein and pure extract, topped with a handful of tart raspberries for a refreshing, creamy finish.

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NUTRITION

Protein

60.4g

Fat

0.7g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8.8 ounces Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

1/4 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the chilled non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla extract and stir briefly to combine.
3
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
4
Use a whisk to beat the mixture vigorously for one minute until it becomes light and airy.
5
Transfer the protein yogurt to a serving dish.
6
Gently rinse the raspberries and pat them dry with a paper towel.
7
Scatter the fresh berries over the top of the yogurt and serve immediately.