Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A fluffy egg white scramble folded with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sourdough.

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NUTRITION

423kcal
Protein
36.9g
Fat
18.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.25 medium Avocado

1 slice Sourdough Bread

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining oil and the fresh spinach to the pan, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper.

  • 5

    Scramble the eggs gently with a spatula until they are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Serve the scramble immediately alongside a slice of toasted sourdough and fresh sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A fluffy egg white scramble folded with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sourdough.

NUTRITION

423kcal
Protein
36.9g
Fat
18.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.25 medium Avocado

1 slice Sourdough Bread

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half the olive oil.

  • 2

    Cook the turkey bacon until it reaches your desired crispness, then remove and chop into bite-sized pieces.

  • 3

    Add the remaining oil and the fresh spinach to the pan, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper.

  • 5

    Scramble the eggs gently with a spatula until they are fully set and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble.

  • 7

    Serve the scramble immediately alongside a slice of toasted sourdough and fresh sliced avocado.