YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Whisked vanilla protein and oat flour are folded with creamy almond butter and dark chocolate chips for a chewy, cookie-dough-like texture.
INGREDIENTS
1.5 scoops vanilla whey protein powder
0.25 cup oat flour
1 tbsp almond butter
1 tbsp maple syrup
1 tbsp mini dark chocolate chips
1 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.
Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, pliable dough forms, adding an extra teaspoon of almond milk if the dough is too crumbly.
Fold in the mini dark chocolate chips by hand to ensure they are evenly distributed throughout the dough.
Scoop the dough into 4-5 even portions and roll them between your palms into smooth, bite-sized rounds.
Place the bites on a plate or in an airtight container and refrigerate for 10 minutes to firm up before serving.