NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.75 medium Yukon Gold potato

1 cup green cabbage

0.5 cup leeks

2 tbsp Greek yogurt

0.5 tsp ghee

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp chicken broth

PREPARATION

• 1

  Peel and chop the potato into 1-inch cubes, then boil in salted water for 12-15 minutes until tender.

• 2

  While potatoes boil, brown the ground turkey in a large skillet over medium heat until fully cooked, then set aside.

• 3

  In the same skillet, melt the ghee and sauté the sliced leeks and shredded cabbage until they are soft and slightly caramelized.

• 4

  Stir the minced garlic into the vegetables and cook for 1 minute until fragrant.

• 5

  Drain the potatoes and return them to the pot; mash with Greek yogurt and chicken broth until smooth and creamy.

• 6

  Fold the cooked turkey, sautéed leeks, and cabbage into the mashed potatoes.

• 7

  Season with sea salt and black pepper, then serve warm.